WHO WE ARE:
Amò Neapolitan Pizzeria in Susa
Pizzeria in Susa
Amò is the artisanal pizzeria founded by Francesca and Carmine. After significant experience in the restaurant industry in Cannes, France, we decided to return to Italy to create a unique culinary project, blending Piedmontese and Campanian culinary traditions.
Slow-Rising Dough and DOP Raw Materials
The secret of our artisanal pizza lies in our meticulous attention to maturation times. We use select flours for a slow-rising dough, a technique that guarantees a pizza with a light, airy crust and easy to digest.
Each condiment is the result of meticulous research: we select the finest ingredients from the national territory, from the great classics of the Campania tradition like the San Marzano DOP tomato, to fresh, seasonal ingredients that recall Piedmontese roots. A perfect combination of authentic flavors.
A Story of Passion and Family in Susa
